✓

Caffe Nero

March 9, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Prepared sandwiches in display refrigeration at the service line with temperatures of 50-52F. Products were prepared less than 2 hours prior to the inspection Product was removed and placed in the walk in freezer to properly cool before placing out for sale
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority repeated violations noted on inspection report Review preparation process and cold holding procedures with staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Numerous areas of the establishmnet with encrusted soils Areas include but not limited to: Interiors of refrgeration including walkins and in line units Exteriors of refrigeration including handles Floors below shelving and equipment Product shelving along service line Counters around and behind equipment Clean all areas with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Exterior area where dumpsters are stored with heavy debris and soil buildup- Clean with proper frequency
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.