Caffe Nero

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple prepared sandwiches in display case at service line at 47F-50F. Per PIC prepared less than 1 hour prior to inspection. Removed and placed in freezer. Products to be 41F or below before placing out for service Violation noted on previous inspection
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Products in walkin and in back prep stored on milk crates- Discontinue and store a minimum of 6" off of floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.