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Caffe Nero

February 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple products in display refrigeration at service line at 55-56F. Per PIC products in refrigerator for less than 2 hours. Removed at the time of inspection and placed in walkin in back prep to cool to 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must ensure refrigeration is properly working and that refrigerated products are held at 41F or below
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Display refrigeration in service area with a temperature of 55F at the time of the inspection. Per PIC unit repaired on 02/04/20. Repair unit to ensure a temperature of 41F is maintained. Products removed at the time of the inspection
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: At the time of the inspection while writing the report a mouse was noted in the seating area at the door to the kitchen. Provide updated pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.