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Caffe Nero
February 5, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple prepared sandwich items reading 48-55F for 60-90 minutes per PIC.Maintain cold holding 41F or below. PIC removed to alternate refrigeration to cool/hold 41F or below.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Front counter display unit reading 60F. Repair Maintain unit 41F or below
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Exterior of the trash recepticle next to the walkin observed with soils.Clean to remove soils. Counter:Clean the interior of the microwave oven to remove food debris Kitchen:Clean soils from rear coffee grinder
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System Maintained in Good Repair (C)Inspector note: Prep sink observed leaking from the drain.Repair
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace missing ceiling tiles in front of trash room.
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Cleaning Frequency and Restrictions (C)Inspector note: Clean the floor inside the walk in unit to remove coffee spills.
What changed since the previous inspection?
Compared with Fail on November 23, 2020: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.