✓
Caffe Nero
December 16, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Observed not hand washing unless instructed to by PIC
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Where to Wash (Pf)Inspector note: Hand soap and drying device stored at dump sink
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written instructions and kit is not complete. I provided to respond to the clean up of vomiting and diarrheal events Information provided at this inspection and past inspection
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple priority priority foundation and core violations noted on inspection All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code Two customers smoking cigars in the outside seating area - PIC took corrective action
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible measuring device for high temp dish machine
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Controlling Pests (Pf)Inspector note: Evidence of flies at counter-serving areas Provide full extermination and fly control plan prior to reinspection
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Effectiveness-Hair Restraints (C)Inspector note: Food handlers not wearing hair restraints
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Miscellaneous Sources of Contamination (C)Inspector note: Visably soiled equipment stored with clean equipment Cold brew table - Remove all articles that are not food related (orniments etc)
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Missing gasket on 2 door refrigation unit (Serving/counter area)
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Cooking and Baking Equipment (C)Inspector note: Built up soils on interior and exterior of cooking equipment
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Nonfood Contact Surfaces (C)Inspector note: Clean all shelving in food prep/counter/serving/storage areas Built up soils on interior and exterior of refrigeration units
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Plates food containers cups pitchers etc not inverted
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Soils on floor under and behind equipment - Kitchen/prep/ware washing/mop sink/trash/counter/serving area Soils on walls and attachments Ceiling and attachments - Kitchen/prep/ware washing/mop sink/trash/counter/serving area
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc not properly stored on hook or rack 6" above the floor
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused/unnecessary articles from premises Personal items stored in kitchen/prep
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Stained ceiling tiles bathroom Using card board for mats in both walk in units
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flagged at inspectionInspector note: No employee on the premises trained in anti choking • No proof that the certified food protection manager is trained in allergen awareness Remove former CFPM/Alergen Awareness certifications
What changed since the previous inspection?
Compared with Fail on December 9, 2024: 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.