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Caffe Nero

January 15, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sausage egg & cheese sandwich is 54F in display case product made within the hour moved to walk in cooler to cool to below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Display case is holding at 52F. Make all necessary repairs. Sandwiches in unit made within the hour removed to walk in cooler. Unit cannot be use until repairs are made and it is holding at below 41F.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temperature dish machine. Provide. 183F final rinse on gauge.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Dust and soils under and around counters and equipment at service line. Food debri on walk in freezer floor. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post current health permit and letter grade.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.