Caffe Nero

June 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Observed employy dumping milk in to hand sink - Serving line
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Tower of muffins not protected from contamination - Serving line
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Using milk crates for shelving - Serving line/Kitchen/Ware washing
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 1 Door refrigeration unit no thermometer - Serving line
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use wiping cloths not stored in sanitizing solution between uses - Serving line/Prep/Ware washing
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towel dispenser empty - Kitchen/Prep/Ware washing
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Trash recepticle open - Outside
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Soils on walls and ceiling vents - Mop Closet Loose ceiling tile - Mop Closet Soils on ceiling vent - Kitchen/prep/ware washing/Storage
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Personal items stored in food storage/prep/ware washing area Items stored on top of lockers
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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