Cooked?

Caffe Nero

July 25, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Items in the display case Chicken salad egg patty ham&cheese croissant reading 48-53F for 30-40 min. Maintain cold holding 41F or below Items removed to refrigeration unit to cool/hold 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Display case reading 53F.Repair Maintain cold holding 41F or below
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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