✓

Cajun Grill

September 28, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Eggs 47F. Provide proper cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are changing from handling garbage to food without washing their hands. Ensure employees are properly washing their hands and changing gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gaskets ar taped together. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2007: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.