California Pizza Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Gloves required for bar and wait staff preparing lemons for beverages.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Maintain plastic bar Mixer containers outside of the ice used for beverages to prevent cross contaminator of ice.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Store in sanitizing solution when soiled and not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Equipment Thermometers
  Inspector note: Replace equipment thermometers in refrigeration units where missing.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.