California Pizza Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cooking Temperaturescritical
  Inspector note: Final cooking temperature of grilled chicken ranged from 145 to 168 degrees F. Review proper corporate policies as they pertain to final cooking temperatures for chicken with grill cook and ensure that staff are taking final cooking temperatures of a representative number of chicken breasts throughout the day.
  code 03-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Review proper set up of three bay sink with staff. PH of sanitizing basin was less than 100 ppm quat. ammonia.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor beneath the beverage dispensing rack.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.