✓

California Pizza Kitchen

February 27, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Salad Unit: Bleu cheese 51F Caesar dressing 53F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knives stored in knife racks are visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored in less than 50 ppm chlorine. Provide proper sanitizer levels.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Frialator cabinet is soiled with grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The handsink next to cooking line is leaking from the faucet. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.