California Pizza Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper final rinse temperature to high temp dishwasher in kitchen. (Need 180F min. final rinse at all times.)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide consistent flow of hot water to disposal/handsink in waiter/waitress prep station in kitchen.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Provide proper replacement of missing ceiling tiles in rear food prep/warewashing area of kitchen.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.