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Cambridge Naturals
April 26, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: No ware washing facilities to properly clean scoops and bulk food container - PIC stated that they are being washed in mop/service sink
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: No ware washing facilites to sanitized scoops and bulk food containers - No ware washing facilites - Using mop/service sink No sanitizing solution on site
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit for responding to clean up of Vomit and diarrhea incidents
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Per PIC scoops are washed and sanitized in mop sink - PIC discountine the bulk foods and use of scoops until further notice
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Food Temperature Measuring Devices (Pf)Inspector note: No thin food thermometer
What changed since the previous inspection?
Compared with Fail on April 19, 2022: 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.