Canary Square

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Chicken wings 68F-72F in deep plastic containers at room temperature. Chef stated had been cooked one hour earlier. Instructed to reheat to 165F and to start cooling process monitoring temperatures. Reheated to 170F. Review proper cooling practices and monitor.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Chef Simon Robinson stated Food Manager Certification (CFPM) expired. Provide and ensure allergen awareness training for staff.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Foods date marked but are held greater than 7 days. Chef discarded cooked meatballs queso sauce dated 9/22/22 & 9/27/22.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Variance Requirement (Pf)
  Inspector note: Pickled cucumbers onions in containers.Acidifying "pickling" foods to extend shelf life requires a variance / HACCP plan. Provide.
  code 590.003/3-502.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine panel is soiled potato cutter and cutting boards not clean to sight and touch.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Flies observed in basement prep and bar areas. Current pest control report provided. Provide an action plan for elimination of pests.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives stored between equipment. Discontinue. Store properly.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Prohibited Areas (C)
  Inspector note: Equipment utensils some foods stored below utility lines pipes and subject to contamination. Remove or provide proper overhead protection.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Refrigerated units with excess moisture. Repair and remove moisture.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Walls in basement prep area bar and warewash wash have dried soils. Clean to remove. Floor of dry goods room with old rodent droppings. Remove and clean. Interior of mop sink and walls soiled. Clean. Remove spills in bar refrigerator.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.