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Cantina Italiana

December 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut sausages in reach in unit 50F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: There was no CPIC on site at the time of inspection / Kitchen staff unable to answer question about cooling and cold holding / Ensure there is a certified person in charge on site during all operational hours.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: Areas of the floor in the kitchen with low grout allowing for standing water and debris / Re-grout.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.