Cantina Italiana

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: The sanitizer reading in the low temperature dishwasher is less than 50 ppm chlorine. Provide proper sanitizer levels (they were able to setup three bay sink to sanitize equipment and called the dishwasher company)
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: There is no accident cleanup procedures. Provide a kit and procedure (handout left with the manager)
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: They are not marking the date the bag is emptied. Keep the tags with shellstock and mark the tags with the date the bag was emptied when they save them.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: There is no system for date marking. Provide a system of date marking.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: The interior of the ice machine is soiled with moldlike buildup. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: There are multiple certificates for employees who are no longer working at the establishment. Provide a certified food manager and allergen trained manager.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: There is no mopsink. Provide.
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: The dishwasher is leaking and causing standing water in the dish area. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.