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Cantina Italiana
February 12, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: There is no sanitizer reading at the low temperature dishwasher even after it was primed and the sanitizer was replaced. Repair so equipment is gettting cleaned and sanitized. (The manager was able to setup the sink and sanitize equipment)
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Sanitizing Solutions Testing Devices (Pf)Inspector note: There are no test strips available to test the chlorine sanitizer. Provide test strips.
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Controlling Pests (Pf)Inspector note: There are rodent droppings along the edges of the stairs. Remove and provide pest reports.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Pass on November 9, 2020: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.