Cantina Italiana

February 12, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: There is no sanitizer reading at the low temperature dishwasher even after it was primed and the sanitizer was replaced. Repair so equipment is gettting cleaned and sanitized. (The manager was able to setup the sink and sanitize equipment)
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: There are no test strips available to test the chlorine sanitizer. Provide test strips.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: There are rodent droppings along the edges of the stairs. Remove and provide pest reports.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up