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Cantina Italiana
January 28, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken observed stored above cooked broccoli . Discontinue (cos)
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Backflow Prevention (P)criticalInspector note: Notes:Establishment observed without a food prep sink Per PIC staff washes fruits and vegetables in the 2 bay sink direct to waste. PIC to provide plumber report from a licensed plumber on the install of a prep sink
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC unable to provide procedure and kit for vomit & diarrheal clean up events. Provide and maintain accessible (cos)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple P's & PF's violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted PIC to post updated Letter Grade PIC to provide current Site Cleanliness Certificate
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepped foods observed without date marking. Provide made/discard date before storing.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Asteriks observed missing from foods offered cooked to order on the paper menu. Provide asteriks to the pertaining food items
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: PIC unable to provide non rinse sanitzer for the 2 bay sink. Provide
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Salad assemble area handwashing sinks observed blocked by mop bucket. Discontinue and maintain accessible at all time for handwashing.
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Handwashing Cleanser Availability (Pf)Inspector note: Kitchen main hansinks observed without handwashing soap. Provide. Additional handsinks observed in compliance
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Hand Drying Provision (Pf)Inspector note: Bar handwashing sink observed paper towels. Provide means to hand drying (cos)
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(A) Certified Food Protection Manager (C)Inspector note: PIC unable to provide a CFPM . Provide and post.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles bulk bins storage/ condiments at the cookline observed without labels. Provide lables when removed from original containers.
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Miscellaneous Sources of Contamination (C)Inspector note: Employee foods observed store above sales items. Discontinue (cos) Bar hand sink observed without barrier between handsink & open ice holder. Provide to protect from contamination
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiple refrigeration unit and walkin observed without a conspicious thermometer. Provide a visible thermometer to all the cold unit observed without a thermometer.
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Service Sink (C)Inspector note: Establishment observed without a service/mop sink. Per PIC mop water most likely gets disposed outisde. Discontinue PIC to provide plumbers report regarding service sink install.
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System Maintained in Good Repair (C)Inspector note: Salad prep area handsinks observed leaking . Repair
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Warewashing area flooring observed heavily damaged. Repair Drain located outside by the trash area observed heavily soiled/ trash/ grease build up . Clean to remove
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Handwashing Signage (C)Inspector note: Multiple handwashing sinks observed without handwashing sign . Provide
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flagged at inspectionInspector note: PIC unable to provide Allergen Awareness Certificate. Post in a conspicious place
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.