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Canton Eatery
June 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Provide sanitizer and test kit for 3 bay sink
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Location AccessiblecriticalInspector note: Do not block hand wash sink.
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Food Container LabelsInspector note: Label rice container
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Equipment ThermometersInspector note: Provide thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Basement-clean all storage shelving. • Basement Clean and defrost reach in meat freezer. • Basement - clean bulk food barrels. • Clean 2 door glass reach in refrigerator.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update cleaning sticker. • Clean vent in walk in.
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Premises MaintainedInspector note: Remove all unnecessary cardboard.
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Soiled Linen StorageInspector note: Basement - Keep dirty linen in covered container.
What changed since the previous inspection?
Compared with Pass on December 23, 2014: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.