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Canton Eatery

May 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Handwashing sink blocked with two rice cooker in front. PIC removed them. Keep always accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several bulk food containers without proper label. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Walk-In Raw meats in containers stored above the fried chicken. Store properly separated.(All ready to eat food above raw meats). Basement- Rice flour stored in open bags. Store properly in commercial grade containers and covered. Basement- Several beverage containers stored on the floor. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Metal bowl used to dispense bulk food items. Discontinue. Provide handled utensils/scoop.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of large two-door freezer soiled. Clean properly. Exterior of freezer in the basement area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Basement-Boxes with single use containers stored on the floor. Store properly elevated.
code 25-4-904.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor under the smoker with large amount of grease. Clean to remove.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind the fryolator soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Basement Level -Several soiled uniforms left on the floor. Store properly in the assigned place. Brooms and other cleaning equipment stored on the floor or above chemical containers. Store properly elevated at the assigned place.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.