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Canton Eatery

January 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Top reach in - raw shrimp 50F Beef 52F / Items filled to the top of the containers discussed not filling all the way to the top/ Provide proper cold holding 41F or below . Crab rangoons 60F Chicken fingers 60F left out of cookline / PIC says items are left out during lunch rush discussed keeping items in reach in until needed for service / Provide proper cold holding 41F or below. /
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Handsink blocked by rice cookers and with bags in basin / Remove and unblock / Unable to properly wash hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked by rice cookers and with bags in basin / Remove and ensure hand sink remains free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls around basement door with visible soils / Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.