✓

Canton Eatery

November 28, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chicken wings 50F Boneless spareribs 55F left out on counter for 1 hour during the lunch rush / PIC moved to refrigeration. Shrimp 47F Chicken 50F in top reach in unit (unit operating at 40F) Discussed keeping cover on top reach in when not busy. Items brought to walk in to cool bacl down. Garlic in oil mixture on wok area 111F / Provide proper cold holding of mixture at all times. Mixture voluntarily disposed of due to being out of temperature for an undetermined amount of time. Provide proper cold holding temperatures
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken juice leaking off prep table onto floors near reach in unit / Discussed containing raw chicken better to keep it from dripping out onto tables and floors.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Handsink blocked with items in basin preventing hand washing / Ensure food handlers can adequately wash hands at all times.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked with items in basin / Remove and ensure hand sink remains free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Containers and boxes of food stored on floor of walk in / Ensure foods are elevated at least 6" off of floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove cardboard from all shelving and flooring throughout establishment
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kits on site / Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Condensor fan covers in walk in with visible dust build up / Clean to remove Stand up freezer with visible soils on the interior and exterior of unit / Clean to remove Shelving in walk in with visible soils and rust / Clean and repaint where needed Shelving throughout establishment with visible soils / Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink faucet leaking / repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent covers and pipes under hood with visible grease build up / Clean to remove. Hood tag current through December 2018.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Basement cluttered and unorganized / Clear out emtpy cardboard boxes and organize basement. Space under stand up freezer cluttered with empty bottles and other debris / remove and keep space clear
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Soiled linens scattered around basement floors / Discontinue and provide a soiled lined receptacle.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.