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Canton Eatery
December 21, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper hand sink usage and pest monitoring/
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink near cooking line blocked with equipment on top. Keep accessible all the time.
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Controlling Pests (Pf)Inspector note: Observed live roaches on the lower level and on the prep area floor. Provide an IPM report from a licensed exterminator.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several bags with bulk food stored on the floor at lower level. Elevate properly.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Innterior and exterior of several refrigerating unit very soiled. Several storage shelves soiled. Clean all properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Several boxes with single use articles stored on the floor at lower level. Elevate properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Clean all properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent sticker expired. Provide a current one.
What changed since the previous inspection?
Compared with Pass on July 1, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.