Canton Eatery

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken Wings and fried chicken in large containers at the cooking line at ambient temperature registering 61F. PIC stated they had been there for 1 hour and placed it back inside refrigerating unit. Mantain at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: :No evidence of proper warewashing three bay sink filled with chicken wings. Discontinue use for warewashing only. Set up and perform proper warewashing (wash rinse sanitize)
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several food items without date marking inside refrigerating unit. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Rodent-like droppings observed at lower level and staris. Provide an IPM report from a licensed exterminator.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No CFPM certificate . No Allergen Awarness Certificate. Provide.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored wet on the counter. Store properly in anitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Food stored in open bags in lower level. Store properly in enclosed commercial containers. Some eggs and other raw meats stored above ready to eat foods. Separate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board heavily scored. Resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Exterior of some refrigerating/freezer units soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Large amount of card board stored at the rear of property near trash area. Remove and clean the area
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2024: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

• ✓ Rinconcito Salvadoreno
  clean · 313 Meridian St · inspected September 2, 2021
• ✓ Two Brothers Market
  clean · 75 Marion St · inspected January 3, 2025
• ✓ East Boston House Of Pizza
  clean · 271 Meridian St · inspected January 31, 2018
• ✓ Peet's Coffee & Tea(United Terminal Ba A34)
  clean · 200 Terminal Rd · inspected May 12, 2026
• ✓ Subway
  clean · 944 Bennington St · inspected September 14, 2023
• ✓ Pueblo Viejo Pupuseria & Mexican Grill
  clean · 170 Marion St · inspected June 12, 2026

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.