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Canton Eatery
August 28, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several food items without date marking inside walk-in . Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink blocked with equipment on top. Remove keep accessible all the time.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several open bags with bulk foods at lower level. Store properly in enclosed commercial grade containers.
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Nonfood Contact Surfaces (C)Inspector note: Shelves near three bay sink soiled. Clean properly.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Area around tash with loose debris. Clean properly.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Floor at lower level with flour and food debris. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent sticker expired. Provide a current one.
What changed since the previous inspection?
Compared with Pass on January 15, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.