Canton House

October 26, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: provide no rinse detergent/sanitizer for 2 bay sink
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: post allergen warning at front counter
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize all tongs
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: repair/replace non working 2 door reach in to operate at 41 degrees or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: walk in/resurface rusted shelving resurface all bare wood shelving provide proper dividers at sink and hot line/removevnon food service grade material
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 2 bay sink/provide drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: provide wiping cloth containers for storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior/exterior of all cooking equipment clean all grated shelving clean interior/exterior of non working steamtable
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: move all equipment and clean floor area to remove all soils and build up walk in/resurface rusted floor hot line/clean floor area under around and behind all equipment
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/clean and resurface white walls clesn grease from exterior of hot line hood restroom/replace stained ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: basement and kitchen/remove all unecessary items not pertaining to food service basement/clean/organize mop sink room
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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