Cape Verde Taste

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken in hot holding cabinet 93F / Cabinet was turned down low. Chicken will be reheated to 165F and returned to cabinet once it has reached temp./ Provide 135F or greater
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand soap is out at hand sink next to 3 bay sink / Provide
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Paper towel dispenser needs to be refilled
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Hood tags expired in October 2024 / Scheduled cleaning for this week
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.