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Cape Verdean Taste

February 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked rice and chicken inside of the front steam table with temperatures ranging from 118-125F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat foods to 165F to enusre no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits available at the time of the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Excess trash and debris in the side alley of the establishment. Address and remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 31, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.