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Cape Verdean Taste
November 10, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fried pork between 121 to 127F. Must be hot held at 135F. PIC will need to reheat and turn up hot holding unit.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked with multiple small to go containers being filled up. PIC did corrected.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: All bulk food containers need to be properly labeled to what is in container. Large and smalls ones.
What changed since the previous inspection?
Compared with Pass on August 17, 2020: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.