Cape Verdeon Food Terraterra

April 26, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings4

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Failed findings

  • Hot Holdingcritical
    Inspector note: Empanadas 103F . Pic remove and disgarded .
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees unable to properly wash hand due to broken faucet. Employee must be able to adequately wash hand thoughtout day and between changing of tasks.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No full time or two part-time certified person in establish. One part-time employee not present at time of inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitoring handwashing and hot holding temperatures.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Knived stored along back of warewashing sink. Remove. Clean and sanitized and stored properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Chipped dinner plate. Remove. PIC disgarded chipped dinerware.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Broken faucet at hand sink .Repair Employee must be able to wash hands frequently and adequately. • Cloths lining storage shelves .Remove. Shelving must be easliy cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris on refrigeration racks. Clean to remove all soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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