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Cape Verdeon Food Terraterra

October 11, 2016 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hot Holdingcritical

Inspector note: Tuna patty 109F .Remove and reheated to 165F PIC stated in holding unit less than 1 hour. Hot holding must be 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Pots and pans stack in hand sink . Remove Hand sink is for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring staff not on site at time of inspection. Owner is the only certified person.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bucket of raw pork on refrigerator floor. Remove place of food products 6inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for three compartment sink. Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Wash and rinse water filled with soiled pots and pans. Drain clean of all compartments sink and pre scrapped . Refill.
code 18-4-603.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in uprightr freezer. Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap no paper towel or signage at hand sink. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Trash bags empty boxes and back door . Clean use dumpster.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils and food debris in walk-in refrigeration. Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Sausauge 83F .shredded lettuce 60F and cucumber 60F at service counter. Place on ice and maintain 41F and below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: All clean utensils stored with handle down. Remove all handle should be up for proper storage.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2016: 2 findings appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.