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Cape Verdeon Food Terraterra
May 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Tuna Pastelitos118F fish 118F to 125F . Remove .Reheated at maintain hot holding 140F . Holding unit on low heat settting . PIC address issue stated food was in holding unit 50 Min.
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Separation Segregation Cross ContaminationcriticalInspector note: Chicken on top shelving next to raw steak tips Chicken above pork . Remove .Store chicken on bottom shelf store according to cooking chart.
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Food Contact Surfaces CleanInspector note: Healy soiled and stained cutting board. Clean to remove or resurface.
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Food Thermometers ProvidedInspector note: No food thermometer. Provide to ensure proper cooking and holding temperatures.
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Non-Food Contact SurfacesInspector note: Pooling water on floor of walkin hose to condenser torn . Repair.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris on racks in walkin refrigerator. Clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: No paper towel in restroom no covered receptacle. Provide
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Improper Maintenance of FloorsInspector note: Heavly soiled floor and pooling water in walkin refrigerator. Clean to remove.
What changed since the previous inspection?
Compared with Pass on October 17, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.