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Cape Verdeon Food Terraterra

November 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Tuna patty 108F pork 119F in small warmer unit unit not on high less than 1 hour in warmer per pic . Remove reheat to 165F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Pork chop 54F Roast 56F container with rice 54F in refrigeration unit not operating properly Discard . PIC voluntarily discarded food. all cold food must be 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Foil wrap lining shelves in refrigeration unit and kitchen area. Remove . Shelving must be easily cleanable Refrigeration unit 56F . Repair.Unit must maintain 41F
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in refrigeration units and freezer unit and sheet pans and rolling racks. Clean to remove all soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink in kitchen area slow draining. Check for cloggs and Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.