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Capital Burger No. 3402

April 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Observed employee at the bar handling RTE foods with bare hands including pineapple lemons and limes- Reviwew glove use procedures
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Provide irreversible thermometer for high temperature dish machine
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Test kit for chlorine sanitizer used in low temperature dishwashines at the bar unavailable at the time of the inspection- Provide
code 590.004/4-302.14-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hose temporarily attached to sump pump at air conditioning unit to drain pan until proper repairs are made
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: 4 available sinks at bar- Label disignated handwashing sinks
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Provide additional lighting in Pantry station
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.