Capo Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Ice machine in basement with items stored on top of it. Remove.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Food workers observed without hair restraints. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Bar dishwasher not registering proper level of chorine sanitizer. Repair to register 50PPM.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Mop Sink not Provided
  Inspector note: Mop sink in kitchen not fully enclosed. Fully enclose mop sink near clean equipment storage rack.
  code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.