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Capo Restaurant

February 3, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items at grill station out of temperature. Garlic butter 64F shredded cheese 53F. Person in charge corrected on site.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator or test strips available for high temperature dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at main bar hand sink. Corrected on site.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles on cookline have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Basement bar and main bar need handwashing signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.