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Capo Restaurant
October 16, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shelled eggs observed stored above RTE foods. Discontinue. Corrected on site by PIC
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: 50lbs of risotto temp 45F per PIC the risotto was made on 10/13/24. PIC voluntarily discarded the 50lbs of risotto. Retrain staff to monitor accurate temp. Unit temp at 38F. Corrected on site
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to retrain staff on P's and PF's violation noted.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine observed soiled exterior of 3 basin and disshwasher downstairs observed soiled by visible food spills. Clean to remove
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen main handsink observed blocked by multiple squeze bottles. Discontinue and maintain accessible for handwash only and to prevent contamination. Corrected on site by PIC. Observed multiple handwashing by various staff during inspection.
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Handwashing Cleanser Availability (Pf)Inspector note: PIzza station handsnks observed without handsoap. Provide (theres 4 more hansinks in close proximity fully stocked)
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Controlling Pests (Pf)Inspector note: Observed live mice running downstairs in the storage area. PIC to email current IPM report from a licensed exterminator to : inca.prince@boston.gov
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple condiment containers at cook line squeeze bottles and storage bin observed without identification labels. Provide labels when removed from original containers.
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In-Use Utensils Between-Use Storage (C)Inspector note: Single use plastic containers being used to dispense out of bulk food bins. . Discontinue and use handled scoop to prevent contamination by hand.
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Miscellaneous Sources of Contamination (C)Inspector note: Multiple employees belonging observed stored on top of food article and supply. Discontinue.
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiple refrigeration units and walking unit observed without a conspicious thermometer. Provide
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Cutting Surfaces (C)Inspector note: Multiple cutting boards observed heavily scored in the main kitchen area. Resurface/ replace
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System Maintained in Good Repair (C)Inspector note: Bar dishwasher gauge observed not operating. Repair
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed stagnant water stored under 3 basin downstairs. Clean to remove.
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Handwashing Signage (C)Inspector note: Multiple restrooms observed without employee must wash hand signage. Provide
What changed since the previous inspection?
Compared with Pass on May 18, 2023: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.