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Cappy's Pizza & Subs

October 21, 2026 · Fail

mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Controlling Pests (Pf)

Inspector note: What appears to be mice droppings on floor behind mixer on bottom shelf of prep table opposite warewashing area. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence of pest activity any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Trash storage totes with visible soils. Clean to remove.
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Trash storage area with missing drop ceiling tile above. Replace.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Back stairwell with ice cream freezer bicycle. Nothing is to be stored or kept in the rear stairwell as this is a means of egress for upstairs tenants.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Restrooms fixtures with visible soils. Both restrooms need to be cleaned and disinfected.
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate posted. Provide. 590.011 Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 14, 2026: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.