Cappy's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Provide proper cooling procedures for P HF's that are cooked ahead and cooled down to be used later.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Tomato Sauce 115 degrees meatballs 120 degrees. Hot Holding temperature is 140 degrees.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No metal stem thermometers on site. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: No hair restraints worn.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Freezer covers in need of repair
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Remove sponges from service and keep wiping cloths in pails of Sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.