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Cappy's Pizza

May 12, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Raw hamburger 55F cheese 59F cold cuts all above 50F shedded lettuces 55F PIC stated unit was left open through buzy lunch time. PIC remove all product and return it to walk-in refrigerator. All sandwich will be prep from new product in walk-in refrigerator.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Person in charge not monitoring temperatures of cold holding units and products inside. Check all units and products though out the day to ensure proper temperatures.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Consumer advisories without disclosure. Provide full consumer advisories along with disclosure.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Several bulk container unlabeled. Properly label all bulk container.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Sandwich refrigeration unit 55F and pizza refrigeration unit 55F .Repair. All units must maintain temperature at 41F or below. PIC has call for service of both units.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Four freezer chest with torn gaskets. Repair or replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean and defrost interior of all freezer chests sandwich and pizza prep refrigeration units clean all soils and spills. clean exterior of all refrigeration units door side and tops.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Heavily soiled build-up on ceiling of walk-in refrigerator.Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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