Cooked?

Cappy's Pizza

June 26, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken between 59F and 61F. Must be 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Hand sink in back prep blocked with boxes of gloves. Hand sink must be available at all times.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Food that is in storage need to be cover properly. Properly cover food in reach in and walk ins
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Resurface all cutting boards on prep line. Visible soiled with deep dark scores.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors under and behind equipment and basement stairs. Visibly soiled.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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