✓
Cappy's Pizza
June 26, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken between 59F and 61F. Must be 41F or below.
-
Handwashing Cleanser Availability (Pf)Inspector note: Hand sink in back prep blocked with boxes of gloves. Hand sink must be available at all times.
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Food that is in storage need to be cover properly. Properly cover food in reach in and walk ins
-
Cutting Surfaces (C)Inspector note: Resurface all cutting boards on prep line. Visible soiled with deep dark scores.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors under and behind equipment and basement stairs. Visibly soiled.
What changed since the previous inspection?
Compared with Fail on June 18, 2020: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.