Cooked?

Cappy's Pizza

May 6, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Backflow Prevention Air Gap (P)critical
    Inspector note: No air gap on existing prep sink provide.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean side of cooking equipment between grill and pizza oven.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor below cooking equipment to remove visible soil.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Repair opening on floor at near prep area. Walk in cooler door discolored interior and exterior.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: No allergen for person in charge provide.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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