Capri Italian Steakhouse

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Freshly breaded chicken 47F stored inline unit.Per PIC chicken was breaded ealier.PIC placed the breaded chicken back in the walkin at 33F New product was removed from the walkin at 37F (COS) CFPM to train staff on temperature monitoring
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: House made mash potato 117 stored in hot holding unit 145F.Product was removed and placed back in the oven since it was in the unit less then 1 hour. Final reheating temp 178F
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC to provide active managerial control and train staff on P's & PF's violations noted on the inspection report.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: PIC unable to provide a irreversible thermometer for warewashing high temp dishaswasher.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Capacity-Quantity and Availability (Pf)
  Inspector note: Hot water throughout facility observed fluctuating between 85F-123F.Provide repair to meet peak time.
  code 590.005/5-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Warewashing handsink observed blocked by multiple trays and buckets. Discontinue maintain accessible for hanwashing only. (COS)
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: 1-2 thandwashing sinks obseerved without paper towels. Provide and maintain.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple condiments containers and squeeze bottles observed without lables. Provide labels when removed from original containers.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood vent and attachments observed soiled.Clean to remove
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Multiple handwashing sinks (bar/kitchen/ warewashing area) observed without employee must wash hands and hand washing sign. Provide
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2025: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.