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Carmelina's North End

April 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Provide Serve Safe and Food Allergy Awareness Certificates
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Basement-repair door to ice machine. • Replace or resurface all heavily stained and worn cutting boards in main kitchen
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide visible thermometer where necessary • Provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Do not store utensils in equipment crevices.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Par-provide tonic hose holder drain hose. • Repair faucet to front hand sink;
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood and update cleaning sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Basement -Remove all unnecessary cardboard. • Organize all items stored in back room in basement area.Keep the floors clean and keep everything 6" off floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Providecovered container for dirty linen.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Do not block access to hand sink in kitchen. Keep open and accessable at all times
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Provide test kit for the sanitizer used at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean light shield covers to light fixtures in kitchen area.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2011: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.