✓
Carmelina's North End
March 15, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Seversl items on the menu do not have the proper disclosure and reminder necessary when ordering a particular meal under cooked - address as discussed
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(A) Certified Food Protection Manager (C)Inspector note: Post current copies of your food safety / allergen awareness certificates on site as discussed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure all foods inside the sandwich unit on the cooking line are being stored properly - all raw foods shall be visibly segragated from ready to eat foods as well as stored underneath them to reduce potetial contamination
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Clearly label the contents od each bulk food storage bin to identify the contents [ rice - flour - sugar - masa ]
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Ventilation Hood Systems Filters (C)Inspector note: Remove vents from the hood with heavy black burn marks and soils
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Service Sink (C)Inspector note: Replace the missing barrier in front of the mop sink area
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the floors behind and underneath all cooking equipment on the line from visible food spills
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Handwashing Signage (C)Inspector note: Identify all designated hand sinks properly as discussed - " Hand Washing Only"
What changed since the previous inspection?
Compared with Fail on March 8, 2024: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.