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Carmelina's North End
June 3, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: Cut romaine 47f sardine 47F calamari 48F stored in the salad bar cold unit. Per PIC foods were prepped within 30 minutes. Discussed cooling with PIC. PIC to train and monitor temperature.(cos)
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC unable to provide kit & procedure for V& D clean up events. Provide and maintain accessible. Inspector will provide procedure to the operator via email
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers of prepped foods observed stored in cold unit without date marking. Provide made/discard dates before storing. Per PIC foods were prepped earlier today
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Food Temperature Measuring Devices (Pf)Inspector note: PIC unable to provide a metal probe thermometer. Provide & keep accessible at all time
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Sanitizing Solutions Testing Devices (Pf)Inspector note: PC unable to provide sanitizer test strips (compromised) for 2 low temp dishwasher on site. Provide Inspector test strips was used to measure chlorine concentration
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Meat slicer observed soiled with accumuluation interior of ice machine observed soiled interior of low temp dishwasher door observed soiled. clean & sanitize to remove
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Mop sink observed airdrying on hanwashing sink. Discontinue & use for handwashing only. (cos)
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(A) Certified Food Protection Manager (C)Inspector note: PIC unable to provide CFPM (ServSafe) certificate. Post current CFPM certificate
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple condiments storage containers observed without labels. Provide labels when removed from original containers
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Wiping Cloths Use Limitation (C)Inspector note: Observed wipping cloths drying on equipments and stored on the counter surfaces . Discontinue
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Miscellaneous Sources of Contamination (C)Inspector note: Mop sink inside prep and warewashing area observed not fully enclosed. Provide effective enclosure to prevent contamination
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Characteristics-Materials for Construction and Repair (C)Inspector note: Observed storage shelvings line with carboard box. Discontinue
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Temperature Measuring Devices-Functionality (C)Inspector note: Several cold holding units observed without a conspiciuous thermometer. Provide & keep visible
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System Maintained in Good Repair (C)Inspector note: 3 bay sink faucet observed leaking. Repair
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Floors Walls and Ceilings Utility Lines (C)Inspector note: Warewashing/prep area ceiling observed not enclosed/ exposed pipe. Repair
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Handwashing Signage (C)Inspector note: Multiple handwashing sink observed without handwashing signage . Provide to encourage handwashing & prevent contamination by hands. Food prep sink observed without signage. Provide
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling tiles observed missing above salad bar. Provide
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Drying Mops (C)Inspector note: Soiled mop & mop bucket observed stored in the kitchen area. Discontinue store accordingly (cos)
What changed since the previous inspection?
Compared with Pass on July 3, 2025: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.