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Carmen

November 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Labeled Common Namecritical

Inspector note: Label all spray bottles containing chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: cover all food items stored in basement at prep area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Ensure that all refrigerators have theremometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit for measuring sanitizer at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean 6 burner range near fryer in kitchen area
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leaking pipe in ceiling in basement at staircase.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: remove water buildup from floor area where leaking pipe is located. Clean floor area around water heaters in basement area.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace damaged ceiling tiles on ceiling above hot line and replace damaged ceiling tiles where needed in kitchen. Repair ceiling where pipe is leaking.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.