Cooked?

Carrie's Cafe By Citra

March 18, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Mixed green set in on top of salad/sandwich unit at 57 F Item removed from service
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Per PIC this establishment does not have written procedures and kit for responding to vomiting and diarrheal events - I provided the written instructions and discussed what is needed in the kit
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: No proof of a full time on site certified food protection manager
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Prepacked foods for customer self service not labeled properly Cupcakes missing name/address and list of ingredients All other pre packaged foods do not have address on labels In open front refrigeration unit
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: 2 Paper towel dispensers empty - Estabishment does not have the correct fitting paper towels Prep/line and rear prep PIC contacted owner/operator to order the correct paper towels Stand alone paper towels were placed near both hand sinks
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of flies in ware washing area Provide treatment and report from licensed exterminator prior to reinspection
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: In use and storage food containers not labeled - On prep line and storage areas
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: At self service unpackaged foods no signage reminding customers to use utensils
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Top surface on Panini/Sandich prep in disrepair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Rinsing Procedures (C)
    Inspector note: Dirty food contacts in middle bay
    code 590.004/4-603.16-C* · lower-severity findingstatus: Fail
  • Storage Refuse Recyclables and Returnable (C)
    Inspector note: No covers for all trash receptacles in kitchen/prep/ware washing
    code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
  • Storing Maintenance Tools (C)
    Inspector note: Mops broom etc not raise 6" above the floor on hook or rack - Ware washing area Mop bucket stored in warewashing area
    code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Broken up boxes blocking rear egress
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: No proof of that a Certified Food Protection manager is certified in Allergen Awareness
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2023: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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