Carrie's Cafe By Citra

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings3

← Back to the current restaurant page

Failed findings

• ⚠️Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Using milk crate to stored onions
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Gloves Use Limitation (P)critical
  Inspector note: Observed no hand washing unless instructed to Observed food employee returning to work putting on gloves hair restraint and single use gloves - No hand washing
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold holding on serving/prep line Tuna 45 F Bleu Cheese 57 Cheese 45 F Chicken salad 45 F Chicken (diced) 45 F All products were removed and place in a refrigeration unit that is seal tight
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Quats test kit expired in 2023
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in ware washing - Full of lettuce and food containers - Corrected on site by PIC Hand sink on serving/prep line - Waste barrel blocking access - Corrected on site by PIC
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Hand cleanser place on wall with cap closure attached - Corrected on site by PIC
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Paper towel dispenser empty - Corrected on site by PIC
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Using hand held fly zapper to zap flies
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Food Labels (C)
  Inspector note: Bulk food containers in storage area not labeled
  code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
• ⚠️Characteristics-Materials for Construction and Repair (C)
  Inspector note: Multiple cracked and broken lids covering food products on hot holding
  code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Using sponges in ware washing area
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Equipment and Utensils Air-Drying Required (C)
  Inspector note: Wet nesting clean and sanitize pans pots etc on solid shelving above 3 bay sink - Ware washing
  code 590.004/4-901.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2025: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.